Categories: Vegetables, Meats 
      Yield: 4 servings 
  
     16 x  Large field mushrooms               4 oz Sausage meat 
      4 oz Chopped onions                      1 ts Chopped sage 
      4 oz Whole wheat breadcrumbs                  Salt and pepper 
  
  Wash and peel mushrooms. Remove stalks and discard. 
   Brush mushrooms with melted butter.  Fry onions in remaining butter. When 
  tender, mix onion and butter with breadcrumbs, sausagemeat, herbs and 
  seasonings. 
   Divide among the mushrooms.  Place mushrooms in a shallow ovenproof dish, 
  pour 4 tablespoons of water into the bottom of the dish, and bake for 15-20 
  minutes in a moderate oven.