Categories: Vegetables 
      Yield: 8 servings 
  
      8    Tomatoes; medium                    1 tb Tarragon; dried 
    1/2 c  Bread crumbs; fresh, coarse         4 ts Honey 
      2 ts -Salt                               4 ts Butter 
      2 ts Pepper                          
  
  Fat grams    per serving:              Approx. Cook Time: :35 
     Preheat oven to 350F. Slice off stem ends of tomatoes  and carefully 
  scrape out seeds. Place open side up in buttered baking dish. Mix bread 
  crumbs, salt, pepper and tarragon. Drizzle honey over tomatoes, rubbing it 
  down into cavities.  Sprinkle tomatoes with crumb mixture and dot with 
  butter. Bake uncovered for 30 minutes, till tomato skins begin to wrinkle. 
  Place under broiler for another 5 minutes or till crumbs begin to brown. 
  Serve hot or at room temperature. Source: _Southern Cooking_ by-Lee Bailey