Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Vegetables


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z  

Baked Cucumbers

 Categories: Vegetables 
      Yield: 3 servings 
  
      2 lg Cucumbers, sliced 
      2    Spanish onions 
      1 c  Chili sauce 
      1 ts Salt 
    1/4 ts Pepper 
      1 tb Flour 
           Margarine 
  
  Arrange cucumbers and onions in layers, adding to each layer, salt, pepper 
  and flour.  Cover with chili sauce and dot with butter.  Bake at 350 
  degrees until tender, about 30 minutes. Randy Rigg




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z