Categories: Vegetables 
      Yield: 6 servings 
  
     18 ea Carrots, small                      1 ts Salt 
    1/3 c  Butter                            1/3 ts Cinnamon 
    1/2 c  Sugar                             1/3 c  Boiling water 
  
  Fat grams    per serving:              Approx. Cook Time: 1:30 Scrape or 
  pare carrots and place in casserole.  Cream butter, sugar, salt and 
  cinnamon together; add water and blend well.  Pour over carrots, cover and 
  bake in moderate 350F oven 1 1/2 hours.