Categories: Vegetables, Low fat 
      Yield: 1 servings 
  
      1    Head cabbage; quarter 
      1    Onion; chopped 
           Fresh dill 
    1/3 c  Vegetable broth 
      1    Apple; peel, chop 
    1/3 c  White wine; optional 
      3 tb Fresh parsley; chopped 
    1/4 c  Non-fat mozzarella; shredded 
  
  Put cabbage in casserole. Top with onion, apples, cheese and parsley. Put 
  broth in bottom. Cover with foil and bake 350~ until cabbage is tender.