Categories: Vegetables, Vegetarian 
      Yield: 1 servings 
  
      1 lg Butternut squash 
           Salt 
           Freshly ground black pepper 
      2 ts Anise seed 
    1/8 ts Ground cardamom 
      3 tb Brown sugar 
      8 tb Butter; melted 
      2 tb Fresh lemon juice 
  
  Recipe by: Time Life - Vegetables 
  Peel and cut open the squash.  remove and discard the seeds and the 
  fibers.  Cut the squash into 1-inch cubes.  Turn the squash into a 
  buttered 2-quart baking dish.  Sprinkle with the salt and pepper, 
  anise seed, cardamom and brown sugar.  Drizzle butter and lemon juice 
  over the top.  Bake the squash, uncovered in a preheated 350F oven for 
  about 30 minutes, or until tender.