Categories: Vegetables, Casseroles 
      Yield: 4 servings 
  
      2 pk Frozen spinach (10oz. ea) 
      6    Bacon strips 
      1    Garlic clove,minced 
    1/2 c  Onion,chopped 
    1/2 t  Salt 
    1/8 t  White pepper 
      1 pn Cayenne pepper 
      2 T  Butter 
      2 T  Flour 
      1 c  Half-and-half or milk 
  
  1. Cook spinach by boiling or in microwave. Drain well and squeeze out as 
  much moisture as possible. Chop fine, using food processor of food 
  grinder. 
  2. Cook bacon in skillet until crisp. Remove and drain. Crumble and 
  reserve. In about 2 T of the bacon fat, saute garlic and onion over medium 
  heat. When onion is limp, add spinach. Lower heat. Season with salt and 
  peppers; stir well as moisture evaporates from spinach, about 1 minute. 
  Remove from heat. 
  3. In a separate large skillet, melt butter over medium heat. Sprinkle in 
  flour, stirring constantly until smooth. Graduallly stir in half-and-half 
  or milk and cook until smooth and bubbly. Stir in spinach mixture and heat 
  through. Remove from heat, stir in reserved bits of bacon, and serve.