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Bacon Potato Soup

 Categories: Vegetables, Microwave, Soups/stews 
      Yield: 6 servings 
  
      4 c  Diced potatoes                      1 c  Chopped celery 
      1 ea Jar (12-oz) bacon pieces            1 c  Chicken broth 
      1 ea Chopped onion                       1 ea Sliced carrot 
      4 tb Butter/margarine                    2 c  Milk 
  
       In 3 quart casserole, combine 1st 7 ingredinets. Cover 
     loosely with plastic wrap. Microwave on high 13-15 minutes or 
     until potatoes are tender; stirring once. Stir in milk, salt 
     and pepper. Recover. Cook at high 8 minutes or until heated 
     through.




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