Categories: Vegetables, Breads 
      Yield: 3 servings 
  
      3 ea Slices bacon                        3 ea Slices rye bread, toasted 
      2 tb Mayo. or salad dressing           1/2 ts Dried dill weed 
      1 ea Large tomato, sliced                3 ea Slices swiss cheese 
  
  Place bacon on microwave rack in glass dish.  Cover loosely and microwave 
  until crisp, 2 1/2 to 3 1/2 minutes. Spread toast with mayonnaise; sprinkle 
  with dill.  Place toast slices on serving plate; top with tomato and cheese 
  slices.  Crumble bacon and sprinkle over top. Microwave uncovered on high 
  (100%) until cheese begins to melt, 1 to 1 1/2 minutes.