Categories: Vegetables 
      Yield: 4 servings 
  
      1 lb Baby carrots 
      1 lb Small white onions 
      5 fl Cream 
           Salt and pepper 
           Pinch nutmeg 
  
  Wash and trim carrots.  Peel onions.  Place in pot with 1/2 inch boiling 
  salted water.  Cover and simmer gently for 10 minutes.  Remove lid and boil 
  rapidly, shaking pot to prevent burning, until water is absorbed. Stir in 
  cream and add pepper and salt to taste, if necessary.  Serve with a very 
  light sprinkling of nutmeg.