Categories: Vegetables 
      Yield: 4 servings 
  
      1 lb Baby carrots 
      1 lb Small white onions 
      5 fl Cream 
      1 x  Salt and pepper 
      1 x  Pinch nutmeg 
  
  Wash and trim carrots.  Peel onions.  Place in pot with 1/2 inch boiling 
  salted water.  Cover and simmer gently for 10 minutes.  Remove lid and 
  boil rapidly, shaking pot to prevent burning, until water is absorbed. 
  Stir in cream and add pepper and salt to taste, if necessary.  Serve with 
  a very light sprinkling of nutmeg.