Categories: Vegetables, Low-fat 
      Yield: 8 servings 
  
  1 1/2 tb Oil, olive; 
      3 tb Lemon juice; 
  1 1/2 tb Balsamic vinegar; 
    1/2 c  Rice vinegar; 
  1 1/2 ts Maple syrup; 
    3/4 ts Salt; 
    1/4 ts Pepper, black; ground 
    1/4 ts Pepper, cayenne; -=or=- more 
           -if desired 
      6 c  Red cabbage; thinly sliced 
    3/8 c  Parsley; chopped 
      3 tb Cilantro; chopped 
    3/8 c  Onions, red; minced 
  
  IN a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, 
  black pepper, and cayenne.  Toss with cabbage; let stand at room 
  temperature for 1 hour. Taste for seasoning and adjust if necessary, toss 
  in parsley, cilantro and red onion.  Serve at room temperature. Makes 8 
  servings.