Categories: Vegetables 
      Yield: 4 servings 
  
    1/2 c  Vinegar 
      4 t  Lemon juice 
      1 tb Sugar 
    1/2 t  Dry mustard 
    1/3 c  Olive oil 
      4 md California artichokes, 
           -prepared and cooked as 
           -directed for whole 
           -artichokes 
  
  (From the California Artichoke Advisry Board.) 
   
  Combine vinegar, lemon juice, sugar and mustard. Gradually add oil until 
  blended. Serve with cooked artichokes.