Categories: Vegetables 
      Yield: 4 servings 
  
      1 c  Parmesian cheese 
      1 c  Mayonaise 
      1    Dash of tabasco 
      1    Dash of garlic salt 
      2 cn Artichokes 
  
  Tear artichoke hearts into small bits.  Mix remaining ingredients. Bake 350 
  degrees until bubbly.