Categories: Vegetables 
      Yield: 6 servings 
  
      1    Cabbage; small, about 2 1/2s 
      2    Onions;medium 
      3 tb Vegetable oil 
    1/2 ts Cumin seeds,whole 
    1/2 ts Fennel seeds, whole 
      4 ts Sesame seeds 
    1/2 ts -Salt 
  
    Remove coarse outer leaves from cabbage, quarter and core. Cut into fine 
  fine shred, either by hand or with food processor. Set aside. Peel onions; 
  cut in half lengthwise. Cut crosswise into thin half rings; set aside. 
    In large wok or large wide pot over medium heat, heat oil. When very 
  hot, add the cumin and the fennel seeds. As soon as the seeds turn a shade 
  darker (just a few minutes) toss in the sesame seeds. Stir for a second 
  before adding onions. Stir fry 2 or 3 minutes or 'til browned on the 
  edges. Cover tightly and turn heat to low. Cook 2-3 minutes or 'til 
  cabbage wilts. Uncover and cook over high heat, stir fry 5 minutes or 'til 
  vegetables are very tender. 
  SERVES: 6