Categories: Vegetables, Fruits, Irish 
      Yield: 4 servings 
  
      1 lb Cooking apples 
      2 lb Potatoes 
      1 tb Sugar 
      2 oz Butter 
  
  Peel potatoes.  Cook in salted, boiling water.  Meanwhile peel, core, and 
  slice apples.  Place in a pot with a tablespoon of water, and the sugar. 
  Cook until soft.  When the potatoes are cooked, drain and mash thoroughly. 
   Beat in the apples and butter.  This mash goes particularly well with 
  bacon, or fried herring.