Categories: Vegetables, Canadian 
      Yield: 15 servings 
  
  1 1/2 c  Raw potatoes                             Salt to taste 
      1 c  Flour                                    Cream 
  4 1/2 qt Water                           
  
  Grate potatoes finely.  Squeeze dry in a clean cloth.  Add flour and mix 
  well with potatoes.  Bring water to the boil and add salt.  Make little 
  balls of the flour/potato mix.  Drop into the boiling water and boil for 16 
  minutes.  At the last minute, add cream. 
   
  From: Macdonald Was Late for Dinner: A Slice of Culinary Life in 
        Early Canada by Patricia Beeson