Categories: Vegetables, African 
      Yield: 4 servings 
  
      1 md Onion; chopped                      1 lb Fresh spinach; stems removed 
      1 md Green pepper; chopped             3/4 ts Salt 
      1 tb Oil                               1/8 ts Pepper 
      1 md Tomato; chopped                   1/4 c  Peanut butter 
  
  Cook and stir onion and green pepper in oil in 3-quart saucepan until onion 
  is tender. Add tomato and spinach. Cover and simmer until spinach is 
  tender, about 5 minutes. Stir in salt, pepper and peanut butter. Heat just 
  until hot. 
   
  BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES