Categories: Vegetables 
      Yield: 12 servings 
  
      2 md Acorn Squash                             Equal. 
    1/2 c  Unsweetened Orange Juice            2 tb Light Corn Syrup 
    1/4 c  Firmly Packed Brown Sugar           2 tb Oleo 
           OR Brown Sugar Twin To              1 ts Grated Lemon Rind 
  
  Cut Each Squash Crosswise Into 6 (1/4 Inch Thick) Slices.  Discard Seeds & 
  Membrane.  Arrange Slices in A 13 X 9 X2 Inch Baking Dish Coated With 
  Cooking Spray.  Pour Orange Juice Over Squash & Bake At 350 For 30 Min. 
   Combine Brown Sugar, Corn Syrup, Oleo & Lemon Rind in A Small Non- 
  Aluminum Saucepan.  Bring To A Boil; Reduce Heat & Simmer 2 To 3 
  Min.,Stirring Constantly.  Brush Sugar Mixture On Squash & Bake, 
  Uncovered,An Additional 15 Min. OR Until Tender, Basting Occasionally. 
   (Fat 2. Chol. 0.)