Categories: Vegetables, Christmas 
      Yield: 1 servings 
  
      1    Squash; acorn 
    1/4 c  Butter 
    1/2 c  Cranberries 
    1/4 c  Sugar; brown packed 
    1/2 c  Apple; finely chopped 
      1 t  Cornstarch 
      2 t  Water; cold 
  
  Fat grams    per serving:              Approx. Cook Time: :12 
    Cut un peeled squash into 1/4 rings with sharp knife. Remove and 
  discard seeds. Place in shallow dish & set aside. In 4 cup measure 
  cook butter at High 30-45 seconds or till melted. Stir in cranberries 
  and brown sugar. Cook, uncovered plastic wrap at High 2-3 min or till 
  skins have popped, stirring once. Stir in apple; spoon in each ring. 
  Cover and cook at High 5-7 min or till tender. Drain juice with 1 cup 
  measure. Dissolve cornstarch in cold water, whisk into juices. Cook at 
  High 30-45 seconds till thickened. Pour over rings.