Categories: Soups/stews 
      Yield: 1 servings 
  
      1 lb Zucchini, sliced                         Pepper 
      1 c  Celery, chopped                   1/2 ts Basil 
      1    Onion, chopped                      2    Cloves garlic, minced 
    1/2 lb Sausage                             1    Green pepper, chopped 
    1/2 ts Oregano                            28 oz Tomatoes 
           Salt                            
  
  Brown the sausage, remove from skillet. Add garlic, celery, onion, zucchini 
  and gr pepper. Saute lightly, about 3 minutes. Add sausage, seasonings and 
  tomatoes. Simmer, covered for 30 minutes. If soup becomes to thick, add 
  chicken stock.       Enjoy, Sheryl