Categories: Soups/stews, Vegetables 
      Yield: 4 servings 
  
      4 c  Sliced zucchini (abt. 1lb)          1 ea Small onion, chopped 
      2 tb Butter or margarine            10 3/4 oz (1cn) cream of chick. soup 
      2 c  Water                               1 ts Salt 
    1/2 ts Dried basil leaves                1/8 ts Pepper 
  
  Cover and microwave zucchini, onion, and margarine in 2-Qt casserole on 
  high (100%), until vegetables are tender, 9 to 11 minutes. Place soup, 1 
  cup of the water and the zucchini mixture in blender container. Cover and 
  blend on medium-high speed until smooth, about 1 minute. Return mixture to 
  casserole.  Stir in remaining 1 cup of water, the salt, basil and pepper. 
  Cover and microwave on high (100%) until hot and bubbly, 8 to 10 minutes. 
  (Can be refrigerated and served cold.)