Categories: Soups/stews, Beef, Ground beef 
      Yield: 1 servings 
  
      1 lg Can V-8 juice                     1/2 sm Head cabbage 
      1    V-8 can water                       3    Cubes beef bouillon 
      1 lb Hamburger                           1 pk Frozen mixed vegetables 
  
  Brown hamburger. Shred or chop cabbage. Add cabbage to hamburger. Add V-8 
  juice and 1 can water. Add bouillon cubes and mixed vegetables. Simmer, for 
  about 2 hours until cabbage is tender.