Categories: Stew, Pork, Ethnic, Ukrainian, Maindish 
      Yield: 6 servings 
  
      1 lb Pork, boneless & cubed 1" 
      4 ea Bacon, thick slices 
    3/4 t  Salt 
    3/4 t  Black pepper 
      3 ea Onions chopped coarsely 
      3 c  Beet kvas 
      1 t  Dill freshly chopped 
      3 c  Rye bread crumbs  
      2 T  Carrots shredded 
      1 ea Garlic clove minced 
  
  fry the bacon in heavy skillet. Remove the bacon from the skillet and set 
  aside. Fry the onion & garlic in the bacon grease. Add the pork cubes, salt 
  & pepper, then cook while turning until pork is done. Crumble the bacon in 
  a large stew pot. Pour in the beet kvas and bring the pot to a boil. Reduce 
  the heat, cover, and simmer for 1/2 an hour. Stir in the rye bread crumbs & 
  carrots, recover and simmer for 1/2 hour more. Serve over blini or boiled 
  potatos garnished with the chopped dill.