Categories: Soups/stews 
      Yield: 1 servings 
  
      3 lb Beef; boiling                       4 ea Celery; stalks - chopped 
      6 qt Water; cold                         1 cn Tomatoes 
      2 tb Salt                                     Or 
      2 ea Carrots                             2 tb Tomato paste 
      3 ea Onions                              1 cn Peas 
    1/2 ea Cabbage; head                       1 c  Potatoes; diced 
  
  Cook beef in water and salt 1 1/2 hours. Then add carrots, onions, cabbage, 
  celery. One-half hour later add tomatoes, peas, potatoes and 2 T. rice 
  soaked in cold water 1 hour. Cook until rice is done. Add a dash of pepper 
  and serve. 
   
  Source: Mrs. T. E. Brady, Atwood Grange, Carroll County, OH