Categories: Soups/stews, Poultry 
      Yield: 8 servings 
  
    1/4 c  Butter or margarine                 2 tb Finely chopped onions 
      1 c  Cooked turkey                       2 c  Diced raw potatoes 
      1 c  Diced celery                        2 c  Turkey broth 
      1 c  Creamed style corn                  2 c  Half and half cream 
      1 ts Salt                              1/4 ts Paprika 
    1/4 ts Ginger                            1/8 ts Pepper 
      2 tb Chopped parsley                 
  
  In a large soup pot, saute onions in melted butter.  Add turkey, potatoes, 
  celery and broth.  Simmer until vegetables are tender-crisp. 
   Add corn, cream and seasonsings.  Heat thoroughly, stirring occasionally. 
  Garnish with parsley and serve with crustly rolls.