Categories: Soups/stews, Italian, Pasta 
      Yield: 8 servings 
  
      1 tb Olive oil                           2 c  Water 
    1/4 c  Onion, finely chopped               9 oz Fresh cheese tortellini 
      1 c  Mushrooms, sliced                   1 c  Peas, frozen 
      1 ea Garlic clove,minced                 2 tb Parsley, snipped 
 14 1/2 oz Can chicken broth               
  
  In a large saucepan or Dutch oven heat oil.  Add onion, mushrooms and 
  garlic.  Cook, stirring occasionally, until onion is tender.  Add chicken 
  broth and water.  Bring to a boil.  Add tortellini and peas. Return to a 
  boil and cook for 6 to 12 minutes or until tortellini is tender. Stir in 
  parsley. 
   
  Makes 8 servings. 
   
  Tops Grocery Store Advertising booklet.  November 12, 1991 "Christmas 
  Dinner Italian-Style" 
   
  Posted by Jean Cody. Courtesy of Fred Peters.