Categories: Soups/stews, Appetizers, Vegetarian 
      Yield: 5 servings 
  
      2    Onions, minced                      2 tb Chopped green chilies 
      2    Cloves garlic, chopped              2 c  Stock 
      1 ts Olive oil                           2 ts Fresh dill, chopped 
      4 c  Chopped plum tomatoes               2 tb Chopped fresh cilantro 
      1 c  Diced sweet red peppers           1/2 ts Cayenne 
    1/4 c  Diced celery                      1/4 ts Cumin 
  
  Combine all ingredients except dill, cilantro, cumin, cayenne & salt. Bring 
  to a boil & simmer for 25 minutes. Let cool slightly, then puree. Stir in 
  remaining ingredients with some salt & pepper.  Serve warmed or chilled. 
   
  Nava Atlas, "Vegetariana"