Categories: Soups/stews, Ground beef, Pork/ham, Mexican, Beef 
      Yield: 6 servings 
  
-----------------------------------BROTH----------------------------------- 
      1    Minced Onion                        4 oz Tomato Sauce 
      1    Minced Clove Garlic                 3 qt Beef Stock 
      2 tb Oil                            
 
---------------------------------ALBONDIGAS--------------------------------- 
    3/4 lb Ground Beef                       1/4 ts Pepper 
    3/4 lb Ground Pork                         1    Slightly Beaten Egg 
    1/3 c  Raw Rice                            1 tb Chopped Mint Leaves 
  1 1/2 ts Salt                            
  
  Wilt onion and garlic in oil; add tomato sauce and beef stock.  Heat to 
  boiling point.  Mix meat with rice, egg, mint, salt and pepper; shape into 
  little balls.  Drop into boiling broth.  Cover tightly and cook 30 minutes. 
  Will freeze nicely.