Categories: Soups/stews 
      Yield: 4 servings 
  
     10 fl Milk                                1 pn Thyme 
     25 fl Water                                    Clove 
  2 1/2 lb Potatoes                                 Salt and pepper 
      1 lb Onions                          
  
  Peel and slice potatoes and onions.  Add to pot with water, thyme and the 
  whole clove.  Bring to the boil, cover and simmer for about an hour. Rub 
  through a sieve. Stir in milk, salt and pepper. Heat through without 
  boiling, and serve.