Categories: Soups/stews, Fish/sea 
      Yield: 1 servings 
  
      1 lg Thin sliced onion                 1/4 ts Thyme crushed 
      1 c  Chopped green onion & tops        1/4 ts Rosemary crushed 
      3 cl Garlic fine chopped                 1 ts Salt 
    1/2 c  Fine chopped parsley              1/4 ts Fresh ground black 
      1    Seeded and diced bell                    Pepper 
           Pepper                              1    Bay leaf 
      3 c  Tomato sauce                        1 lb Crab/firm white fish cubed 
      1 c  Dry white wine                      1 lb Shrimp 
      1 c  Water                               6    Scallops/clams in the shell 
  
  Combine onions and garlic and cook, covered, over low heat until soft, 
  stirring frequently so they don't scorch. Add parsley, bell pepper, tomato 
  sauce, wine, water, thyme, rosemary, salt, pepper and bay leaf and simmer, 
  covered 1 hour. Add crab or white fish, shrimp, scallops or clams and cook, 
  covered, for 8-10 minutes or until scallops or clam shells open. Discard 
  any shells that do not open.