Categories: Soups/stews, Meats, Vegetables, Sausages 
      Yield: 8 servings 
  
      1 lb Sausage Italian                     1    Water 
      2    Onions, diced                       2    Bouillon cube 
      1    Garlic clove diced                  1    Zucchini, sliced 
      1    Spaghetti sauce                     1    Cabbage, sliced 
  
  Brown Italian sausage, 1-2 diced onions, 1 clove diced garlic. Add 
  spaghetti sauce, water, 1-2 bouillon cube (depending on size jar spaghetti 
  sauce), sliced zucchini, sliced cabbage. Cook til cabbage is soft. Taste, 
  and add more water is tomato flavor is too strong. Serve with freshly 
  grated parmesan or romano cheese.