Categories: Soups/stews 
      Yield: 1 servings 
  
      2 cn Whole kernel corn                   1 lb New red potatoes, peeled, cu 
    1/2 lb Polish sausage                     28 oz Chicken broth 
      2    Celery stalks; sliced               1 lb Broccoli; cubed 
      1    Onion; chopped                      2 cn Cream of brocolli soup 
      1    Red pepper; chopped                 1 c  Cream 
  
  Drain corn, reserve liquid.  In dutch oven, over med heat brown sausage, 
  remove/drain.  In drippings saute celery, onion, red pepper for 3 min. Add 
  corn liquid, potatoes, broth. Bring to boil, simmr 5 min. Add broccoli, 
  simmer. Blend soup with cream, stir into soup, do not boil. Serve with 
  fresh bread and butter. I add a dash of white worchestire sauce, and when I 
  saute the onion, etc. I add a Tblsp of red pepper oil. This gives the soup 
  a zing.  However, these two items are optional.