Categories: Soups/stews, Spanish 
      Yield: 4 servings 
  
      4 c  Water                             1/2 ts Salt 
    1/4 c  Olive oil                           4    Slices slightly 
      2 tb Minced garlic                            -stale white bread 
    1/4 ts Ground red pepper               
  
      Boil the water.  trim the crust off teh bread.  Cut slices into 1/2 
  inch cubes.  Heat the oil in a wide-heavy-bottemed 2 to 3 quart pot over 
  low heat.  Fry the garlic for 15 seconds, stirring constantly.  Add teh 
  bread for 3 to 5 minutes, until the cubes are lightly brown.  Stir 
  constantly.  Add teh boiling water, cayenne and salt.  Simmer uncovered for 
  12 minutes, stirring ocasionally.  Serve immediately. 
   
      If you don't have stale bread, place cubes on a plate and let stand at 
  room temperature fr at least 12 hours or place cubes on a cookie sheet and 
  place in preheated 200 degree F oven for 15 to 20 minutes.