Categories: Soups/stews, Fish/sea 
      Yield: 1 servings 
  
      3 qt Milk                                     Salt 
      2 tb Butter                                   Pepper 
      1 cn Salmon                                   Cracker crumbs 
  
  Place three quarts milk over fire to scald, add 2 T. butter, can of salmon, 
  shredded with fork, (put in salmon when milk is hot), salt and pepper to 
  taste. Thicken with cracker crumbs. 
   
  Source: Mrs. Ruth Kreager, Licking Valley Grange, Licking County, OH