Categories: Soups/stews, Beef, French 
      Yield: 4 servings 
  
      1 lb Yellow onions                       1 ts Sugar 
      2 tb Olive oil                           5 c  Beef broth, strained 
    1/4 ts Black pepper                        4 x  French bread slices 
      6 oz Jarlsberg cheese                
  
  hinly slice Onions and Cheese.  Cut bread into 1 inch slices and oast. 
   In dutch oven, cook Onions and Sugar in hot Oil over medium eat for 15 to 
  20 minutes or until deep golden brown, stirring fre- uently to prevent 
  burning.  Slowly add broth and Pepper; bring to a Oil.  Reduce heat, cover, 
  and cook slowly for 20 minutes.  Ladle into venproof container or 
  individual ovenproof bowls.  Place bread slices n top and add Cheese. Place 
  under brOiler 3 to 4 inches from heat nd cook 3 to 5 minutes until Cheese 
  is hot and bubbly.