Categories: Soups/stews, Vegetarian, Appetizers 
      Yield: 4 servings 
  
      2 tb Oil                                 4 c  Stock 
      1 md Onion, chopped                      1 ea Bay leaf 
      3 ea Celery stalks, diced                     Salt & pepper 
      3 lg Potatoes, diced                 
  
  Heat oil in pot & saute onion till translucent.  A celery & saute for a 
  couple more minutes.  Add potatoes & saute, covered for 5 minutes.  Add the 
  rest of the ingredients & cook till potatoes are tender.  Remove bay leaf. 
  Let cool for a few minutes, then puree.  Reheat gently but do not let boil. 
   
  Posted by Mark Satterly in Intercook