Categories: Stews 
      Yield: 1 servings 
  
      4    5 lb. pig's feet or hocks 
      8 qt Water 
      8    Potatoes 
     10    Carrots 
      1 cn Lima beans 
      1 c  Milk 
      2 tb Flour 
      2 ts Curry 
  
  In covered pot, boil pig's feet in water until tender.  Remove and while 
  cooling cube potatoes with skins retained, slice carrots. Add to boiling 
  water.  Add lima beans.  Cook vegetables al dente. In last 30 minutes of 
  cooking replace cubed meat.  Cream flour in the milk and add, stirring 
  constantly.  Season with curry.