Categories: Soups/stews, Beef, Sausages, Polish 
      Yield: 8 servings 
  
      1 lb Polish sausage, 1/2" pieces         1 c  White wine 
      3 tb Oil                                 8 oz Tomato sauce 
  1 1/2 lb Beef, cubed                         2 ts Soy sauce 
      2    Onions, sliced                      1 ts Caraway seeds 
      2 c  Mushrooms, sliced                 1/4 ts Vegetable seasoning 
      1 lb Sauerkraut, canned              
  
  Saute sausage 15 minutes; remove to casserole.  Add oil to sausage 
  drippings; brown beef in oil, 15 minutes; remove to casserole.  Saute 
  onion; add to casserole. Saute mushrooms with sauerkraut and wine. Add 
  tomato sauce, soy sauce, caraway seeds and vegetable seasoning. Add this to 
  casserole also, mixing well.  Cover and bake at 375 degrees for 2 to 2 1/2 
  hours.  Stir casserole every 30 minutes.