Categories: Soups/stews 
      Yield: 4 servings 
  
     18 oz Pears,firm ones 
     18 oz Green Beans 
     18 oz Bacon 
  1 1/2 qt Water 
      1 tb Savory,fresh 
      1 bn Parsley 
      3 lb Potatoes 
  
  1.Wash beans, cut of ends,peel the string. 2.Cook the bacon in the water 
  for about 20 minutes;remove bacon;keep warm. 3.Add the beans and the 
  chopped parsley to baconbroth and cook until the beans are done. 4.After 15 
  minutes add the pears;washed and left whole and cook another 15 minutes. 
  5.Slice the bacon and serve with the bean-pear-mix. 6.Serve with the 
  potatoes,peeled and halfed and cooked in salted water. 
   
  Typed by Brigitte Sealing,Cyberealm BBS Watertown NY 315-786-1120