Categories: Soups/stews 
      Yield: 6 servings 
  
      2 tb Minced onion                        4 c  Chicken broth 
      3 tb Butter                                   Salt, pepper 
      1 tb Flour                               1 c  Whipping cream 
      1 c  Peanut butter                       1 tb Madeira 
  
  Cook onion in butter until soft in 2-quart saucepan. Add flour and cook, 
  stirring, until smooth. Stir in peanut butter, add chicken broth. Season to 
  taste with salt and pepper. Cook, stirring, over low heat until thickened 
  and smooth. Add cream. Just before serving, add Madeira. 
   
  Created by: Velvet Turtle, Los Angeles 
   
  (C) 1992 The Los Angeles Times