Categories: Soups/stews, Desserts 
      Yield: 4 servings 
  
      5    Large peaches, sliced               1 c  White wine 
      4 c  Water                             1/4 c  Orange or peach liqueur 
      2 tb Lemon juice                         1 c  Whipping cream 
    1/4 c  Maple syrup                       1/4 ts Nutmeg (opt) 
      1 tb Arrowroot                       
  
  Combine peaches, water and lemon juice in a sauce pan; simmer 15 minutes. 
  Puree in blender with maple syrup and arrowroot.  Add wine and liqueur. 
  Pour in half the cream; mix thoroughly; chill 1 hour.  Whip remaining cream 
  and dollop on top of each serving.  Add a sprinkling of nutmeg if desired.