Categories: Soups/stews 
      Yield: 1 servings 
  
      1 cn Peas                                2 tb Flour 
      3 c  Water; cold                         1 tb Sugar 
      3 c  Milk                                     Salt 
      1 ea Onion slice                              Pepper 
      2 tb Butter                          
  
  Place peas  and liquid in kettle. Add  3 cups cold water. Simmer 15 
  minutes. Rub through sieve. Re-heat. Add flour and butter. Scald milk with 
  onion in it. Add to above. Season and serve. 
   
  Source: Mrs. Walter Daugherty, Williamsburg Grange, Clermont County, 
        OH