Categories: Soups/stews, Appetizers, Vegetarian 
      Yield: 4 servings 
  
      1 md Onion, chopped                      1 ts Salt 
      1 ts Olive oil                         1/4 ts White pepper 
      2 c  Chopped potatoes                    2 tb Chopped fresh chives 
      1 c  Sliced leeks, white only          1/4 c  Chopped fresh parsley 
      4 c  Stock                           
  
  In a large pot, combine all the ingredients except the salt, pepper, chives 
  & parsley.  Cover the pot & bring to a boil.  Lower heat & simmer for 30 
  minutes.  Cool slightly, then puree.  Season with salt & pepper & garnish 
  with chives & parsley. 
   
  "Vegetarian Times" April, 1992