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Onion Soup

 Categories: Soups/stews, Vegetarian, Appetizers 
      Yield: 1 servings 
  
    1/4 c  Oil                                 2 tb Dried parsley 
      4 ea Garlic cloves, minced               2 ts Tarragon 
      8 lg Onions, sliced                    1/3 c  Tamari 
      8 c  Vegetable stock                     1 ts Basil 
      2 tb Soy flour                           1 ts Oregano 
      1 cn Tomato puree                    
  
  Heat oil in a large pot.  Add garlic & saute for 1 minute, till golden. Add 
  onions & saute for gently for 10 minutes.  Add the stock.  Bring to a boil. 
   
  Add the soy flour with the tomato paste.  Cook over a low heat for 10 
  minutes.  Add the rest of the ingredients.  Taste to se if you require more 
  salt.  Simmer for 20 minutes. 
   
  "The Cookbook for People Who Love Animals"




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