Categories: Soups/stews, African 
      Yield: 2 servings 
  
      2    Packets instant chicken                  -finely chopped 
           -broth and seasoning mix          1/4 c  Each diced green bell pepper 
      2 c  Water                                    -and onion 
  1 1/2 sm Dried green chili peppers,          3 tb Chunky-style peanut butter 
  
  In 1-quart saucepan dissolve broth mix in water; add chili peppers and 
  bring mixture to a boil. Stir in bell pepper and onion and return to a 
  boil. Reduce heat to low, cover, and let simmer until vegetables are 
  tender, about 10 minutes. Reduce heat to lowest possible temperature; add 
  peanut butter and cook, stirring constantly, until peanut butter is melted 
  and mixture is well blended. Makes 2 servings.