Categories: Soups/stews, Fish/sea, Appetizers 
      Yield: 4 servings 
  
------------------------------PHILLY.INQUIRER------------------------------ 
      2 ts MINCED GARLIC                       1 c  OF CANNED CHOPPED DRAINED PL 
    1/3 c  VIIRGIN OLIVE OIL                        TOMATOES 
      1 pn RED PEPPERS                     
  
      IN A LARGE SAUCEPAN,COOK 2 TEASPOONS OF GARLIC IN 1/3 CUP VIRGIN OLIVE 
  OIL FOR 1 MINUTE.ADD 1 CUP DRAINED CHOPPED CANNED PLUM TOMATOES,A pinch of 
  CRUSHED RED PEPPERS AND 2 POUNDS OF CLEANED,DE BEARDED MUSSELS.COVER AND 
  SIMMER UNTIL THE MUSSELS OPEN.MAKES FOUR SERVING