Categories: Soups/stews 
      Yield: 9 servings 
  
    1/2 c  Pearl barley                        4 tb Butter 
      1    Clove garlic, minced                8 c  Chicken broth 
    1/2 c  Finely chopped onion              3/4 lb Mushrooms (4 c.) chopped 
    1/2 c  Finely chopped celery                    Salt and white pepper to tas 
  
  Soak barley in water overnight. Saute gfarlic, onion and celery in butter 
  until tender.  Drain barley and add to vegetables. Saute 10 minutes longer, 
  until barley becomes thick. Add chicken broth and mushrooms and simmer, 
  covered, until barley is tender (about 1 hour). Season to taste with salt 
  and pepper. Makes 9 cups From: The Village Restaurant, Disney World