Categories: Soups/stews, Ethnic 
      Yield: 2 servings 
  
      1    Onion, diced                        4 ts (heaping) miso (soybean 
    1/3 c  Carrot, minced                           Paste 
      1    Cabbage leaf, minced                4 c  Water 
      2 ts Oil                                 2 ts Tahini 
  
  Saute onion, carrot, and cabbage in oil for 5 minutes.  Add miso, water and 
  tahini; bring to boiling.  Reduce heat and simmer 20 to 30 minutes.