Categories: Soups/stews, Italian 
      Yield: 6 servings 
  
    1/2 lb Ditalini                            2 oz Grated Parmesan Cheese 
      1    Onion                               3 tb Butter 
      2 ts Olive oil                           3    Stalks celery, diced 
      2 c  Cut string beanS                    2 lg Potatoes 
      1 tb Chopped parsley                     1 c  Fresh peas 
  
  Serves: 6 
   
  Cook onion in oil and butter about 3 minutes or until slightly brown. Add 
  celery, potatoes, cook for 10 minutes in covered pot. Add 3 quarts boiling 
  water; cook 15 minutes more. Add string beans, peas, detalini, salt and 
  pepper; cover andcook slowly another 20 minutes. Serve hot garnished with 
  parsley and cheese. 
   
  From: The art of Italian Cooking  Cerca 1948